The most nutritious juice begins with the best farmers.
Learn MoreOur ingredients are organic, freshly picked and delicious, because the very best cold-pressed juice begins with the highest quality ingredients.
Packed with immune-system boosting Vitamin C, Citrus fruits are a staple here in the Garden. High in potassium, Citrus fruits also contain flavonoids, a phytonutrient associated with cardiovascular and neurodegenerative disease prevention.
Citrus we useAmong the healthiest foods to include in our diet, Berries provide a long list of impressive health benefits. Loaded with Antioxidants that fight inflammation and Manganese to support healthy bones, berries have also been shown to help lower cholesterol levels and reduce the risk for heart disease.
Berries we useUsed for its medicinal benefits in Eastern cultures for thousands of years, the Rhizome family plays an important role in the Garden. We love the Rhizome family for their benefits in helping aid digestion, reducing nausea, powerful anti-inflammatory effects, and supporting a healthy heart. Ginger, turmeric, and astragalus are a vital part of the Garden.
Rhizomes we useGreens are some of the most nutrient-dense foods on the planet, and huge part of life in the Garden. We juice plenty of greens for their powerful anti-inflammatory and antioxidant properties and for their Iron, calcium and micro nutrients.
Greens we useSweet and bursting with flavor, root vegetables like Beets and Carrots, are some of our favorite earthy vegetables in the Garden. Supporting brain and digestive health, high in vitamins and minerals, including vitamin A and lycopene, root vegetables can claim to be some of the best and most nutritious vegetables.
Earthy Roots we useA staple in cooking and medicine for centuries, Nuts, Pods, and Barks add just the right amount of flavor in the Garden. Full of vitamins, minerals, and antioxidants, these ancient ingredients have many healing properties, including reducing anxiety and lowering the risk for cardiovascular disease.
Nuts, Pods & Barks we useLoaded with chlorophyll, essential nutrients, and antioxidants, Grasses & Sprouts are small, but mighty Garden essentials. Aiding in weight loss, reduction of inflammation, and high in vitamin C, Grasses & Sprouts offer a good source of folate to maintain cells and protect against damage.
Grasses & Sprouts we useRich with sources of vitamin C and E, carotenoids, folate, and minerals, cruciferous vegetables play an important part in the Garden. We love their protection from vascular diseases, anti-inflammatory effects, diabetes support, and elimination of toxins found inside our bodies.
Cruciferous we useSweet and refreshing, we use fruit in the Garden to add a touch of flavor and natural sugars. High levels of vitamin C, potassium, lycopene, and antioxidants, fruits have the right combination of color and flavor.
Fruits we useIn the Garden, we use many herbs for their powerful antioxidants and digestive support, and fungi to boost to the immune system. Other known benefits of herbs and fungi are relief of allergy symptoms, anti-inflammatory qualities, metabolism boost, and fatigue reduction.
Herbs & Fungi we useHydrating and nutrient packed, we love to use fresh vegetables in the Garden. Vegetables offer high levels of antioxidants, inflammation reduction, support of digestive health, and have an alkalizing effect on the body.
Vegetables we useKnown to be rich in vitamins and antioxidants, peppers are a great addition to a healthy diet. Peppers contain the active component capsaicin, identified for benefits such as heart health, weight loss, and lowering blood pressure.
Peppers we useImproving skin quality and digestive health are two reasons why we love collagen peptides and probiotic cultures in the Garden. Pain reduction, enhanced muscle function, and immune function are additional benefits.
Collagen & Probiotics we use