Fall into Flavor with G.O.F Cocktails

September 09, 2020

Welcome in Fall with one of our delicious Garden of Flavor cocktails. Indulge without the guilt of unhealthy mixers by substituting one of our cold-pressed organic juices!

Each of our recipes is pressed with freshly grown vegetables and fruits such as turmeric root, goji berries, beets, carrots and so much more!

Mix and match your favorite Garden of Flavor juices in the recipes or revel in a mocktail by swapping out alcohol with club soda instead of tequila or sparkling water instead of prosecco!

Turmeric- Tonic Margarita

Servings: 1 cocktail

Ingredients:

  • 2 ounces tequila
  • 2 ounces GOF Turmeric Tonic
  • 1 tablespoon fresh lime juice
  • 3-4 fresh mint leaves (or basil, cilantro, or rosemary)

For assembly:

  1. Prepare a rimmed glass by combining ¼ teaspoon chile powder, ¼ teaspoon lime zest, ½ teaspoon ground turmeric and 2 teaspoon salt on a small plate
  2. Wet the top of a margarita glass with a wedge of orange or lime and dip it into the spice mix
  3. Add several mint leaves to a cocktail shaker and add the tequila, lime juice, and turmeric tonic juice. You can add some agave nectar if you like
  4. Add ice and shake vigorously for 10 seconds, then strain over ice in the rimmed glass
  5. Garnish with a lime wedge and mint sprig

 

Twisted Roots Martini Cocktail

Servings: 1 cocktail

 Ingredients:

  • 1-½ ounces Vodka
  • 3 ounces GOF Twisted Roots Juice
  • ½ oz lime juice
  • Garnish with fresh ginger root grated or ginger syrup

 For assembly:

  1. Combine all ingredients in a cocktail shaker and fill with ice
  2. Shake until ingredients are combined and the shaker is very cold
  3. Strain drink into a Martini glass if using grated ginger
  4. Float a lime slice on top to serve

 

Appleade Ginger Mead

Servings: 1 cocktail

Ingredients:

  • 4 oz GOF Appleade Juice
  • 2 oz Apple Pie Mead Wine
  • Candied Ginger slices

 For assembly:

  1. Rim glass with an orange slice, and dip into a mixture of ⅛ tsp ginger powder, 2 tsp turbinado sugar or coconut sugar, a quarter tsp cinnamon and pinch of nutmeg
  2. Pour Appleade and mead wine into a shaker and shake until well blended, add ice and shake until cold
  3. Place a slice or two of candied ginger in the bottom of a drink glass
  4. Pour drink in a glass letting ginger sit to flavor
  5. Rim glass with Candied Ginger, coconut sugar, and cinnamon
  6. You can also warm this drink slightly as an option

 

Goji-Pineapple Tropical Holiday

Servings: 1 cocktail

Ingredients: 

  • 4 ounces of GOF Goji Pineapple Juice
  • 2 ounces of Malibu Coconut Rum 
  • Garnish with a mixture of coconut flakes with lime zest

For assembly:

  1. Combine Goji pineapple juice in a glass and add the Prosecco
  2. Garnish with floating goji berries and a slice of pineapple

 

Turmeric Tonic Holiday Sunrise

Servings:  1 cocktail

Ingredients:

  • 1-1 ½ ounces Vodka
  • 1 oz pomegranate liqueur
  • 3 GOF Turmeric Tonic Juice
  • Pomegranate seeds for garnish 

For assembly:

  1. Pour pomegranate liqueur in the bottom of a fluted glass.
  2. Add vodka to the Turmeric Tonic and pour in the glass so the pomegranate stays at the bottom of the glass.
  3. Serve with an orange or pineapple slice or a few pomegranate seeds.

 

    Find Garden of Flavor juices at a store near you!