After spending years in a corporate environment, Lisa Reed was ready for a meaningful change in her life. In 2011, she began pressing fresh green juice for her family and friends, and as word spread and requests started pouring in, she knew she was onto something. She quickly outgrew her home kitchen and opened a juice bar – and Garden of Flavor was born.
As a Certified Holistic Educator, Raw Food Chef, and Plant Based Nutritionist, Lisa is uniquely suited to harness the healing powers of food, creating functional blends that give her customers the healthy foods and nutrients they need.
Now you’ll find Garden of Flavor juices and energy elixirs in your favorite stores across the country including Whole Foods.
Today, Garden of Flavor continues to juice fresh organic vegetables, fruits, nuts, and berries daily inside its own refrigerated, GFSI certified facility, using many of the same recipes Lisa perfected at the original juice shop. Lisa personally tastes every batch of juice before sending it to their retailers to be sure it meets her very high standards, and is worthy of the Garden of Flavor label. Lisa and her team look forward to juicing for you for many years to come!